Angelina’s Hot Chocolate Recipe

October 31, 2010 § Leave a comment

If you think you know Hot Chocolate, you don’t,unless you’ve been to Paris and had the Hot Chocolate from Angelina. If you haven’t, then you’re in luck! Unfortunately, if you don’t live in Europe you can’t buy the prepackaged delight that Angelina sells. Their Hot Chocolate is world famous and I have the recipe! If you have the guts, get the ingredients and follow the steps bellow. And next time you travel across the Atlantic to Paris, Angelina is the place to visit. You won’t regret it.

 

Angelina, Paris

 

Hot Chocolate Recipe

Combine 3/4 cup Whole Milk, 1/4 cup Heavy Cream and 1 tablespoon Confectioners’ Sugar and heat over medium-high until bubbles appear around edges. Remove from heat and add 4 oz Omanhene  Bittersweet Chocolate (72%) that’s been chopped. Stir until melted (you may need to return to low heat). Serve with whipped cream.

 

Angelina's Famous Hot Chocolate

 

 

 

Advertisements

Tagged: , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Angelina’s Hot Chocolate Recipe at Sugar & Spice.

meta

%d bloggers like this: