Feast on this first…

November 2, 2010 § Leave a comment

A great Thanksgiving Finger Food to serve before the main event is a recipe I found in Real Simple Magazine, Goat Cheese with Pistachios and Cranberries. YUM!

Goat Cheese with Pistachios and Cranberries

Goat Cheese with Pistachios and Cranberries Recipe

2 Tablespoons Roasted Pistachios, Chopped

2 Tablespoons Dried Cranberries, Chopped

1 8-10 Ounce log of fresh Goat Cheese

Crackers or Bread for serving

Step 1) On a large plate, combine the pistachios and cranberries

Step 2) Roll the Goat Cheese in the fruit-and-nut mixture to coat

Serve with Crackers or Bread

 

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